Sunday, May 11, 2008

Pollo Estupendo del Verde Chili

Publish PostThey are having a chili cook-off at work, in support of the food drive.

I tweeked my favorite recipe, using dark chicken meat this time, and made a triple batch. It included five pounds of chicken, ten poblanos chiles, seven cubanelles, six jalapeƱos, two long hots, a couple of spanish onions, ten tomatillos, six stalks of celery, six cans of habichuelas blancas, and six quarts of chicken stock, with some garlic and dark red chili powder to tweek the flavor.

Steph drew a picture of Super Chicken in green, with a little mustache, as the chili mascot.